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(To see a 360° view of the Guest House surroundings, click here.)

The Guest House cabin is a handsomely crafted loghouse of red fir cut here at the ranch. Its queen-sized log bed, bunk, armoire, dining table and benches were styled by local Taos and Santa Fe furniture makers. An ample deck wraps around, overlooking the trout pond and distant views of Wheeler Peak, the highest point in New Mexico. A small refrigerator and microwave are in the cabin for your drinks and snacks.

While not far from the Welcome Cabin, it is visually set apart by lacy woods and a unique log bridge built from naturally curved timbers over an all-year mountain creek. The bathroom is decorated with colorful Mexican sink and tiles. Each guest is provided with a luxuriant robe.

The whole family will enjoy the nature trails on the ranch. Check out the Nature Trails page!

  • Free-standing one-room cabin surrounded by meadow and trees
  • Enchanting pond view from main window
  • Queen bed plus bunk bed to sleep 3 adults or family of 4
  • Full bathroom with tumbled marble shower
  • Furniture by local woodworker craftsmen
  • Large wraparound deck for relaxing
  • Rocking chair on deck
  • Gated forested seating area alongside cabin
  • Your own bench swing in front


The Guest House can sleep up to three adults, or a family of four.

Prices are for double or single occupancy and include a full organic country breakfast.

$195 queen, per night, including breakfast. Two-night minimum.

$30 each additional bed.

Family Rate (w/ two children under 16), queen and bunk bed:

$245 per night, including breakfast.


SPECIAL WEEKLY PLAN: If you wish to stay seven days or longer, your 7th day is free.

SPECIAL 4-DAY PLAN: This summer we are also offering a 4-day special. This means your 4th day is half off.

Make a Reservation

A fantastic supper salad is also available at the ranch, especially nice on arrival night. We bring it to your own cabin. (Please request in advance if possible):


$30. Garden Salad for Two

A full dinner salad feast of organic assorted greens and salad vegetables, feta cheese, candied pecans and our own yummy Red Cloud Balsamic Dressing. We accompany it with freshly-baked organic homemade seeded biscuits. And organic homemade cookies, of course.

We serve organic ingredients whenever possible and pick greens from our own garden after about July 1st. We use hormone-free meats and use no trans fats in our recipes.