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The Barn Loft can accommodate up to three adults or a family of four with its additional pair of comfortable futon beds.

Prices are for double or single occupancy and include a full organic country breakfast.

$190 queen, per night, including breakfast. Two-night minimum.

$30 each additional bed.

Family Rate (w/ two children under 16), queen and bunk bed:

$240 per night, including breakfast.


SPECIAL WEEKLY PLAN: If you wish to stay seven days or longer, your 7th day is free.

SPECIAL 4-DAY PLAN: This summer we are also offering a 4-day special. This means your 4th day is half off.

Make a Reservation

The romantic Barn Loft cabin sits comfortably aloft in its own cedar-sided barn, with exposed beam ceilings and views of the meadows, mountains and forest. It is dressed up in southwestern cowboy decor, with a handmade queen log bed, armoire and game table. A small refrigerator and microwave are available for your drinks and snacks.

The bathroom is decorated with talavera tile. The small deck off the loft or the larger sundeck below is a peaceful spot to read or enjoy the setting sun. Each guest is provided with a luxuriant robe to use either with the shower below, or for the quick stroll to the hot tub outside the Welcome Cabin. The Barn Loft has its own bathroom, but uses a shared shower (near the hot tub).

  • Light, airy second-story loft with open beam ceilings
  • High views of pond and property
  • Queen bed plus two comfortable futons to sleep 3 adults or family of 4
  • Half bath with access to closed-door tile and log shower room at main cabin
  • Furniture by local woodworker craftsmen and southwestern-chic oldies pieces
  • Small deck off loft plus larger deck downstairs
  • Your own bench swing off downstairs deck

The whole family will enjoy the nature trails on the ranch. Check out the Nature Trails page!

A fantastic supper salad is also available at the ranch, especially nice on arrival night. We bring it to your own cabin. (Please request in advance if possible):


$30. Garden Salad for Two

A full dinner salad feast of organic assorted greens and salad vegetables, feta cheese, candied pecans and our own yummy Red Cloud Balsamic Dressing. We accompany it with freshly-baked organic homemade seeded biscuits. And organic homemade cookies, of course.

We serve organic ingredients whenever possible and pick greens from our own garden after about July 1st. We use hormone-free meats and use no trans fats in our recipes.